I decided to blog about my umrah trip today, because I was facing a tough time way before I went to Mecca. I kept telling myself that I do not deserve this trip because 1) I am a sinner 2) I was/am not ready 3) I really do not deserve this 4) someone better than me… Continue reading December 2017, a new beginning.
I have been in and out hospital for the past 4 months, countless visits to clinics and I almost lost hope in finding what was the cause to my bad cough. All started right after I came back from Bali (in April) but it wasn’t that severe until the second last day of Hari Raya… Continue reading Asthma at the age of 26
So… obviously I am from Singapore and Singapore was once a part of Malaysia (separated on 9th August 1965). Malaysians would always argue that their foods are way better than Singapore’s. But for me, it all depends who cooks better. And today, I would like to share another recipe of mine – Bihun Singapura (don’t ask… Continue reading Fried vermicelli (bihun goreng Singapore)
Mubarak Kareem everyone! It is the fourth day of Ramadhan and I know I have not been posting anything lately because I was super duper busy preparing my new upcoming projects with my sayang. Anyway, I made green curry and it was my very first time to cook something different besides the normal chicken curry. I… Continue reading Chicken green curry
I am so excited to share with you guys about my birthday in Bali as this is my first time, travelling to Island of the Gods. Bali is known for its iconic paddy fields, volcanic mountains, kopi luwak, beaches and temples. Basically I was there for 5 days 4 nights. But on my 5th day, I… Continue reading Birthday in Bali
Updating my blog before I am flying off to Kualalala Lumpur peeps! I barely cook on Fridays but if I did, that means I am too lazy to go out. I made black pepper beef (extra spicy without ghost pepper duhh). So let’s just skip this shitz and check out the ingredients below. INGREDIENTS ground… Continue reading Black pepper beef
When it comes to dish with gravy, I prefer my meat to be soft and tender. I am not a big fan of fried food or deep fry. The crave comes once in awhile so it is okay for me. So a week ago, I made kurma ayam just because I was craving for some spices.… Continue reading Kurma ayam recipe