Updating my blog before I am flying off to Kualalala Lumpur peeps! I barely cook on Fridays but if I did, that means I am too lazy to go out. I made black pepper beef (extra spicy without ghost pepper duhh). So let’s just skip this shitz and check out the ingredients below. INGREDIENTS ground… Continue reading Black pepper beef
When it comes to dish with gravy, I prefer my meat to be soft and tender. I am not a big fan of fried food or deep fry. The crave comes once in awhile so it is okay for me. So a week ago, I made kurma ayam just because I was craving for some spices.… Continue reading Kurma ayam recipe
There are times that I just prefer to eat something that is simple yet delicious. But then, there are techniques in to fry a delicious fish or create a perfect omelette. So anyway, I woke up pretty much late like really really late. I guess the weather pretty much made me be in my own world,… Continue reading Simple yet delicious
Hey hooo! Today I made chicken burrito, without the salsa or pesto sauce. Just the you know… the lazy burrito because I was a bit restless from yesterday’s outing. I kinda had a crave for chicken today… so why not! Burrrrrrrito! INGREDIENTS 4 chicken fillets 1 tomato (cut to cube) capsicums (yellow & green, cut… Continue reading Burrito day!
I was supposed to bake peanut butter cookies but I had no idea what went wrong with the ingredients. It says on the packaging (Reese’s) that the batter would be creamy and when you bake, the unbaked cookies will melt (some sort like that). And I did not expect my cookies to melt like… uhmmm… Continue reading Peanut butter, I’ve learnt my lesson
Hello everyone! Syukran alhamdulillah we are now in the mid week of Ramadhan. Two more weeks to Syawal, may everyone is blessed with a good health at this holy month. As usual, I will be baking the same old thing all over again and it has been everyone’s favorite. Yup, I called it Everyone’s Favorite… Continue reading Everyone’s favorite (chocolate chip) cookies
Tadaaaa guys! This is my baked potato before it goes into the oven. I used russet potato to create this little baby of mine for my iftar. I am not that diligent to make my own sour cream sauce so anyway…. let’s get started with the ingredients! INGREDIENTS russet potatoes lotsa cheddar parsley leaves (chopped finely)… Continue reading Baked potato with tuna & cheddar fillings