Mubarak Kareem everyone! It is the fourth day of Ramadhan and I know I have not been posting anything lately because I was super duper busy preparing my new upcoming projects with my sayang. Anyway, I made green curry and it was my very first time to cook something different besides the normal chicken curry. I… Continue reading Chicken green curry
Updating my blog before I am flying off to Kualalala Lumpur peeps! I barely cook on Fridays but if I did, that means I am too lazy to go out. I made black pepper beef (extra spicy without ghost pepper duhh). So let’s just skip this shitz and check out the ingredients below. INGREDIENTS ground… Continue reading Black pepper beef
Nope nope nope! My blog is not dead yet. I am not sure what to update almost every single week I bake the same food. (salmon chicken salmon chicken salmon) Today, I decided to brave myself to bake something I have never done before. As you know, provençale is some sort like a dish that… Continue reading Salmon provençale
There are times that I just prefer to eat something that is simple yet delicious. But then, there are techniques in to fry a delicious fish or create a perfect omelette. So anyway, I woke up pretty much late like really really late. I guess the weather pretty much made me be in my own world,… Continue reading Simple yet delicious
Hey hooo! Today I made chicken burrito, without the salsa or pesto sauce. Just the you know… the lazy burrito because I was a bit restless from yesterday’s outing. I kinda had a crave for chicken today… so why not! Burrrrrrrito! INGREDIENTS 4 chicken fillets 1 tomato (cut to cube) capsicums (yellow & green, cut… Continue reading Burrito day!
Syukran for the rain and no doubt, the earth is slowly reversing its axis direction. And there will always be one meal for me to feed myself at this such cold resting weather – noodle soup/ mee soup. The taste of the garlic soaks in the soup along those chewy yellow noodle… uhum! It takes only… Continue reading Soupie noodle for a weather like this
Tadaaaa guys! This is my baked potato before it goes into the oven. I used russet potato to create this little baby of mine for my iftar. I am not that diligent to make my own sour cream sauce so anyway…. let’s get started with the ingredients! INGREDIENTS russet potatoes lotsa cheddar parsley leaves (chopped finely)… Continue reading Baked potato with tuna & cheddar fillings